Foreign Rights



Rawessence

100 living-food recipes—raw, crunchy and irresistible


Original Title

Crudessence Plus de 180 recettes crues, croquantes et craquantes

Rights Sold

Spain, Germany, Italy, Brazil and Canada (World English rights)

Organic, vegan, raw . . . and delicious!

This book advocates a cuisine that is eco-friendly, meets nutritional needs and tickles the taste buds—all at the same time; in other words, a living-raw-food diet that requires absolutely no cooking. Now you can try more than 100 recipes for irresistibly tasty dishes in your own home—100-percent vegan, organic and gluten-free, thus nutritional and detoxifying.

Table of Contents
Our mission
Living raw foods worldwide
Techniques and utensils
Basic recipes
Juices and smoothies
Soups
Salads
Pâtés
Fermentation
Dehydration
Appetizers
Main dishes
Desserts


Strong points
• A growing number of enthusiasts are choosing living foods. Rich in nutrients and enzymes, the foods are recognized for their ability to revitalize and alkalinize the body, making it healthier and more energetic.
• Crudessence's approach is relaxed and flexible, with special emphasis on attractive food presentation.
• In addition to recipes, the book contains a mine of information about the benefits of living foods, techniques and utensils, ingredient properties and all manner of advice for a natural and healthy lifestyle.

See complete product information (French)
Price : 
19.00 $ CAD
ISBN : 
9782761931687
Publication date : 
April 2017
Category : 
Food & Wine
Pages : 
224 pages


Author

David Côté

David Côté

A pioneer of the living diet, DAVID CÔTÉ has been fascinated by culinary experiments since childhood. The co-founder of Crudessence, he is a seasoned eco-entrepreneur, a hyperactive inventor and an inspired chef. His books have been translated into five languages. See full author information (French)


Mathieu Gallant

Mathieu Gallant

No english biography of the author. See full author information (French)




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