Foreign Rights
TUTTI FRUTTI
90 fruity recipes
Original Title
Tutti frutti 90 recettes sucrées et salées de fruits cuisinés
Cook with fruit every day? And why not?
Grilled, poached, pan-fried, candied, baked in pastry or parchment—cooking releases fruit's surprisingly delicate flavours. Try serving fruits as appetizers, perk them up with delicious spices, match them with seafood and meat, and give them a starring role in your most decadent desserts! Beet soup with potato and feta cheese, chicken thighs with clementines, vanilla pomegranate salmon, saffron-infused strawberry jam, poached figs with jasmine, nectarine and matcha tea clafoutis, brownies with pears: dare to explore a rainbow of tastes and discover the best fruit can offer... in a whole new way!
Table of contents
Chapter 1: Fruits to go
Chapter 2: Appetizers, Soups of all kinds
Chapter 3: Main dishes, Vegetarian dishes, Poultry, Meat, Fish and seafood
Chapter 4: Desserts, Fruit pastries, Roasted and pan-fried fruit, Custards and “petits pots”, Poached and candied fruit, Cakes
Strong points
Wonderful photos
Roughly a hundred recipes that are both highly original and very easy to make
An array of recipes that encourage you to discover unusual flavour combinations
See complete product information (French)
- Price :
- 25.00 $ CAD
- ISBN :
- 9782761940955
- Publication date :
- May 2015
- Category :
- Food & Wine
- Pages :
- 192 pages
Author
Barbara Gateau
A graduate in plastic arts and photography, Barbara Gateau is the author of the Madame Gateau cooking blog, where every day she creates and showcases recipes that are surprisingly original, yet simple. Both talented and versatile, she also develops brand name recipes, and does photography and food styling for magazine articles.
See full author information (French)
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