International Rights / Droits internationaux

Food & Wine / Cuisine & Vins

Previous Page 1 2 3 Next 
  • ZERO-WASTE CHALLENGE

    ZERO-WASTE CHALLENGE

    Défis zéro gaspi

    Florence Léa Siry

    A practical guide for incorporating zero-waste cooking into your life!

    The surge in popularity of the zero-waste movement has shed light on a number of aberrations in our consumption habits, and food waste has become THE topic everyone is talking about. Now that we have woken up to this problem, questions have [...]

    En savoir plus
  • Kombucha Revolution

    Kombucha Revolution

    Révolution kombucha

    Sébastien Bureau, David Côté

    Recipes and original ideas that tell you everything you need to know about kombucha!

    Who said making your own kombucha was complicated? Definitely not awesome druid Sébastien Bureau, nor David Côté, both fans of vibrant and sparkling food, who are about to reveal to you all their secrets for making the best kombucha in the world! [...]

    En savoir plus
  • THE DATE PUREE REVOLUTION - So long, refined sugar! Hello, date puree!

    THE DATE PUREE REVOLUTION

    Bye-bye sucre raffiné, bonjour purée de dattes !

    Madame Labriski

    The healthy phenomenon from Quebec:
    120 000 copies sold!

    Date puree is a little marvel of natural sugar, high in fibre and bursting with excellent quality energy.  Let the war against refined sugar begin! In this book, the author showcases the many culinary possibilities of date puree, while encouraging [...]

    En savoir plus
  • Pastries from Petit Lapin

    Pastries from Petit Lapin

    Les desserts de Petit Lapin

    Viviane Nguyen

    50 small allergen- and gluten-free vegan treats!

    Just before her son Ethan's first birthday, Viviane Nguyen found out that he had about thirty severe allergies. Much research led her to realize that, unfortunately, no bakery in Canada or even in the United States could produce a birthday cake free [...]

    En savoir plus
  • The Fermentation Revolution - Kombucha, kefir, miso…70 recipes at your fingertips

    The Fermentation Revolution

    Révolution fermentation

    David Côté, Sébastien Bureau

    Boost your diet and your health by preparing your own fermentations!

    The probiotic family just keeps on growing! After having taken their place on store shelves, sauerkraut and other lacto-fermented products are now making their way into the trendiest restaurant kitchens. It's much easier than you think to make your [...]

    En savoir plus
  • Rawessence - 100 living-food recipes—raw, crunchy and irresistible

    Rawessence

    Crudessence

    David Côté, Mathieu Gallant

    Organic, vegan, raw . . . and delicious!

    This book advocates a cuisine that is eco-friendly, meets nutritional needs and tickles the taste buds—all at the same time; in other words, a living-raw-food diet that requires absolutely no cooking. Now you can try more than 100 recipes for [...]

    En savoir plus
  • Cakes - 50 simple and delicious recipes to enjoy

    Cakes

    Gâteaux

    Barbara Gateau

    Dessert lovers – to your ovens!

    Barbara Gateau has a weakness for easy-to-make cakes, for celebrating (and spoiling ourselves!) on any occasion. In this book, she suggests 50 irresistible recipes including chocolate, spiced, fruity and simply decadent treats. Whether they are [...]

    En savoir plus
  • Helena's Portuguese Kitchen

    Helena's Portuguese Kitchen

    La cuisine d'Helena

    Helena Loureiro

    The best of Portugal in 80 recipes!

    Portugal has a gastronomic tradition as rich and varied as its landscape. Passionate about the flavours of her native country, chef Helena Loureiro invites you to discover its delicious subtleties. Explore with Helena a cuisine overflowing with [...]

    En savoir plus
  • Rose Madeleine's Pastries - Vegan desserts, 100% delicious!

    Rose Madeleine's Pastries

    Les pâtisseries de Rose Madeleine

    Véronique St-Pierre

    Vegan desserts, 100% delicious!

    Fifty vegan treats created by a clever pastry chef, who manages to make them equal classic French pastries in taste and texture. Creating original combinations and suggesting unusual flavours and homey desserts that reminds us of the ones our [...]

    En savoir plus
  • B(re)aking Bread - 75 recipes all about bread

    B(re)aking Bread

    Boulange et boustifaille

    Albert Elbilia

    The art of making bread and the fun of eating it!   Baguettes, walnut breads, specialty loaf breads, country loaves, Provençal fougasse, orange-water flavoured naan, coconut and dark chocolate brioche…Does the very thought of hot and tasty bread [...]

    En savoir plus
  • Rawessence: 50 Salads

    Rawessence: 50 Salads

    Les salades de Crudessence

    David Côté

    Following on from the success of Rawessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

    En savoir plus
  • Rawessence: 50 Juices

    Rawessence: 50 Juices

    Les jus de Crudessence

    David Côté

    Following on from the success of Rawessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

    En savoir plus
  • Honey - Nature's golden delicacy

    Honey

    Le Miel

    Anicet Desrochers, Anne-Virginie Schmidt

    An enthralling book on honey and bees - you'll be bitten by the bug!

    Pictured in cave paintings discovered in Spain, South Africa and India, honey is one of humanity's most ancient foods. An undisputed symbol of sweetness, prosperity and abundance, this nectar is the result of Herculean labour carried out by bees in [...]

    En savoir plus
  • Rawessence: 50 Soups - Seasonal Flavours

    Rawessence: 50 Soups

    Les soupes de Crudessence

    David Côté, Mathieu Gallant

    Following on from the success of Crudessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

    En savoir plus
  • Rawessence : 50 Desserts - Healthy Delights

    Rawessence : 50 Desserts

    Les desserts de Crudessence

    David Côté, Mathieu Gallant

    Following on from the success of Crudessence, a series of books to lead you further into the realm of raw, vegetarian, organic and delicious dishes.

    Vegan, gluten-free and virtually raw, a living diet emphasizes organic, local and whole foods, resulting in delicious dishes full of nutritional power. Without at all sacrificing the pleasure of taste, the authors offer 50 energizing, accessible and [...]

    En savoir plus
  • Jar Desserts - 150 recipes for any food-lover looking for original dessert ideas.

    Jar Desserts

    Desserts en pots

    Andrea Jourdan

    Voici 150 recettes à portée de tous les gourmands en quête de desserts originaux.

    Vos pots à conserves dorment-ils dans les armoires entre deux corvées de confiture maison ? Vos pots de moutarde prennent-ils la direction du bac à recyclage dès qu'ils sont vides ? Pourquoi ne pas les utiliser pour faire cuire une réconfortante [...]

    En savoir plus
  • Patrice's Desserts

    Patrice's Desserts

    Les desserts de Patrice

    Patrice Demers

    An elegant and simple book that unveils the secrets of a real pastry chef.

    Far from being intimidating, this reference book is a true course in pastry-making for curious novices! It contains approximately twenty preparations and basic recipes that are among those most common in pastry-making. Each recipecomes with general [...]

    En savoir plus
  • Wines of the New World - Volume 3: North America (Canada, The United States, Mexico)

    Wines of the New World

    Les vins du Nouveau Monde

    Jacques Orhon

    Foreword by Michael Mondavi

    Who ever said that all good wines come from the old continent? After having tracked down the best wines of the southern hemisphere, the author is now setting out to conquer North America. From the Okanagan Valley to those of Napa and Calafi a, this [...]

    En savoir plus
  • Falling for Squashes and Pumpkins - 75 irresistible recipes to unravel their delicious personalities

    Falling for Squashes and Pumpkins

    Sous le charme des courges et des citrouilles

    Louise Gagnon

    Tasty unpretentious squashes seeking curious cook looking for love and willing to commit to a lasting relationship...Would you describe your relationship with winter vegetables as humdrum? If the only place you use butternut squash is in soup and [...]

    En savoir plus
  • A Passion For Wine - Its History and Health Benefits; How to Appreciate and Fully Enjoy It

    A Passion For Wine

    Le bonheur est dans la vin

    Albert Adam, Jean Luc Jault

    Those who enjoy life's pleasures know that a good wine can be sheer delight. Along with the sensory pleasures it provides, wine has important health benefits. This most convivial of liquids also affords an infinite variety of pleasures in its myriad [...]

    En savoir plus
Previous Page 1 2 3 Next